Srijan VAM | Vesicular Arbuscular Mycorrhiza | Bio Fertilizer
Product Description:
Vesicular Arbuscular Mycorrhiza (VAM) is a highly effective biofertilizer containing beneficial mycorrhizal fungi that form a symbiotic association with plant roots. It enhances nutrient and water absorption by extending the root system through a network of fungal hyphae in the soil.
VAM plays a crucial role in improving the uptake of essential nutrients such as phosphorus, nitrogen, sulfur, and micronutrients. It also helps plants withstand drought and stress conditions by improving water availability. Regular application of VAM promotes better root development, increases crop yield, and enhances soil fertility.
Key Benefits of Using Vesicular Arbuscular Mycorrhiza (VAM)
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Enhanced Nutrient Uptake: Improves absorption of phosphorus, nitrogen, sulfur, zinc, and other essential nutrients from the soil.
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Better Root Development: Increases root surface area through hyphal growth, leading to stronger and healthier roots.
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Improved Water Absorption: Helps plants tolerate drought and water stress by accessing moisture from a larger soil volume.
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Higher Crop Productivity: Promotes better plant growth, yield, and overall crop quality.
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Soil Health Improvement: Enhances soil structure, microbial activity, and long-term fertility.
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Reduced Fertilizer Requirement: Minimizes the need for chemical fertilizers, lowering input costs.
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Stress Resistance: Increases plant resistance against environmental stresses like salinity and drought.
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Disease Suppression: Provides some protection against soil-borne pathogens.
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Eco-friendly Solution: Supports sustainable agriculture and reduces environmental pollution.
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Use of VAM Mycorrhiza increases the plant resistance to certain soil borne diseases.
Mode of action of Vesicular Arbuscular Mycorrhiza (VAM)
Vesicular Arbuscular Mycorrhiza (VAM) is an effective biofertilizer that enhances plant growth by improving nutrient uptake. After application, it significantly increases the absorption of essential nutrients such as phosphorus, nitrogen, sulfur, and other micronutrients from the soil. VAM fungi form a symbiotic association with plant roots and extend their hyphal network into the surrounding soil, effectively increasing the root surface area. This helps plants access nutrients and water more efficiently, especially under drought or water stress conditions. Additionally, VAM improves soil structure, fertility, and overall plant productivity by maintaining a healthy root-soil interaction.
Target crops of VAM liquid
Major crops that benefit include wheat, paddy, banana, coconut, sugarcane, cardamom, tea, coffee, and black pepper. cereals, pulses, and legumes such as peas, beans, and soybean. In addition, crops like turmeric, cotton, and various vegetables respond positively to VAM application, resulting in better growth and higher productivity.
Dosage of Vesicular Arbuscular Mycorrhiza (VAM)
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Seed Treatment: 8 ML/Kg seed.
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Soil application: 5 - 10 ML/Liter of Water.
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Drip irrigation: 10 ML/Liter of Water.